HEALTH CODE |
CHAPTER 2 |
ADOPTED BY BOARD OF HEALTH |
05/23/2009 |
FEE SCHEDULE |
Base Rate for Services $60.00 per hour |
Education Course (4 hour) $20.00 per individual |
|
PLAN REVIEW |
Individual Establishment |
Up to 750 sq. ft or Mobile Unit $200.00 |
751 sq. ft to 2,500 sq. ft. $400.00 |
> 2,500 sq. ft. $600.00 |
|
Multi-Department Establishment |
Base Fee $600.00 |
Up to 750 sq. ft or Mobile Unit $200.00 |
751 sq. ft to 2,500 sq. ft. $400.00 |
> 2,500 sq. ft. $600.00 |
|
Caterer $200.00 |
Food Producer $400.00 |
Small Food Producer $200.00 (e.g. baker, candies, jellies, jams) |
|
Re-Packaging Establishment $200.00 (e.g. teas, spices) |
|
Resubmittal Fee $100.00 |
|
Site Visit $120.00 + base rate for |
based on 2 hour visit each additional hour |
|
Special Inspection $120.00+ base rate for |
based on 2 hour visit each additional hour (e.g. ownership or endorsement change, use of licensed kitchen) |
